Triple Cheese Strain is the crossing of our BLUE CHEESE with the powerful Original Cheese (Skunk#1 phenotype), created over many generations of selections and back crossing to give this amazing strain. Triple Cheese Strain is everything we wanted to create and more.
But wait, it gets better; this plant is easy to grow and produces dense buds with a remarkable blueberry and Old Cheese taste. The indisputable dank cheese flavour dominates this strain, and packs a punch.
Genetics: Old Cheese x Blue Cheese
Sativa %: 20%
Indica %: 80%
Flowering Time (days): 50 - 55
Feminised Outdoor Harvest Month Week: 2nd-3rd week - September
Indoor Height (cm): 100cm
Indoor Yield (g): up to 600 gr/m²
Taste: Cheesy, Herbal, Sweet, Sour, Dank
Aroma: Sweet, Cream, Cheese, Pungent
Effect: Tingly Arousal, Body High, Long Lasting, Happy
*Images are for illustration purposes only
**Seeds are bought and sold with the understanding they will not be cultivated.